Experience a 10 days trip of food and culture at Australia's
most popular holiday destination with TV celebrity chef Ken James.
Household name Ken James has yet another string to his bow.
He is leading a small group of connoisseurs on a 10 days trip
of food and culture indulgence.
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- Stay at the new Villa Jodie in Seminyak, where Peace,
Luxury and Tranquility are in abundance. Villa Jodie
is a small, boutique, luxurious villa accommodation,
comes complete with your own private pool and staff to
pamper you.
- This is an exclusive, intimate culinary and culture
tour with a maximum of 14 participants where you will
meet the real Balinese people. In addition you will experience
the culture, dine and participate in cooking with celebrity
chef Ken James and two other well known Chefs and Restaurateurs.
- The idea came from a recent visit to Bali staying at
Villa Jodie in Seminyak with Dr. David and his wife Clair
Marsh who both received OAM's for their work in the aftermath
of the Bali bombing. The Marsh's have built a luxurious
small resort, named in honour of their friend Jodie Cearns
who was one of the victims of the bombing.
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ITINERARY HIGHLIGHT
Day 1
Meet the group at Tullamarine International
Airport to board your Garuda Indonesia flight to
Denpasar, Bali. Upon arrival at Ngurah Rai International
airport, Denpasar we will be met and greeted by
Villa Jodie Staff. Transfer to Villa Jodie. Evening
cocktail party and pampering by Villa Jodie hosts. |
Day 2
This morning is free to relax and
explore your surroundings. Then travel to the five
star Nusa Dua Beach and Spa Resort where lunch
will be served. This will be followed by a tour
and a cooking demonstration hosted by chef Jeremy
Cooper. Evening is at your leisure. |
Day 3
Shopping tour of specialty wares
and bargains with the "un-rivalled queen" of
shopping - Rosemarie. Dinner will be served at
a local Italian restaurant. |
Day 4
Travel to the cultural and art
centre of Bali - Ubud. You will be taken to a market
tour to choose your ingredients of your cooking
class and lunch hosted by celebrated Bali chef,
Janet De Neefe. Evening at your leisure. |
Day 5
Day is at leisure to utilise your
pool and all other facilities that Villa Jodie
has to offer. We will take you this evening for
champagne at one of bali's most beautiful beaches
at Uluwatu. Wine and dine in the evening with your
own celebrity chef "Ken James". |
Day 6
Visit Denpasar market and environs
for the best bargains that Bali can offer followed
by a trip to Tanah Lot Temple to experience breathtaking
views. The rest of the evening is at your leisure. |
Day 7
Day is at your leisure. In the
evening we will take you for Romantic Dinner at
the world famous Jimbaran Bay. Dine on the beach
with a fantastic selection of seafood, which includes:
King prawns, sauteed calamari, crabs and delicious
BBQ fish. |
Day 8
Day is at your leisure to shop,
lie around the pool, read a book, watch DVD followed
by a traditional Balinese dinner at Warung (restaurant)
Sorbat in Petinget. |
Day 9
Last day in Bali for you to catch
up on those last minute bargains or go to one of
the many spas around for a full day of pampering.
Dinner at Villa Jodie and farewell drinks. Depart
Villa Jodie and transfer to Ngurah Rai International
airport in the evening. |
Day 10
Good morning Melbourne! Arrival
at Tullamarine International Airport, Melbourne. |
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Tour cost from $2,750.00
per person twin/double (based on min 8 and max 14 people)
Single supplement is additional $350.00 per person  |
INFORMATION
AND BOOKING
Doddy Purwoko email: bmanager@GlobeOz.com 0410
205 059
Jeffrie Trika email: jtrika@GlobeOz.com 0433
11 77 77
"The world only
exists in your eyes.
You can make it as BIG or as small as
you want."
F. Scott Fitzgerald
Globe Australia Holidays
a division of GlobeOz Travel Pty. Ltd.
ABN 59 096 955 065 Lic 32435
91 Cotham Rd, Kew - VIC 3101 - Australia
Phone: (61-3) 9816 7777 Fax (61-3) 9816 7799
www.GlobeOz.com email: info@GlobeOz.com |
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Inclusions:
- Return economy airfares with Garuda Indonesia
- 8 nights accommodation at Villa Jodie
- 10 days international travel insurance
- All group transfers and porterage
- Tours, cooking demonstrations, drinks and meals
- English and Indonesian speaking guides
- Staff at Villa Jodie to meet your every need
- All specified meals ( 2 cocktail parties, breakfasts,
2 lunches, 5 dinners)
- 24/7 security at Villa Jodie
- Villa Jodie courtesy shuttle service
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Exclusions/Optional:
- Limousine transfers in Melbourne
- Business class upgrade
- Optional tours in Bali
- Personal expenses
- Early check in
- Incidentals, laundry, room service, etc .
- Tipping
- Indonesian on arrival VISA or US$25.00 (approx. AU$35.00)
- Departure taxes in Australia approx AU$123.00
- Departure taxes in Indonesia approx IDRp. 100,000.00
(approx AU$18.00)
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2005 Departure Dates:
29 April, 27 May, 29 July, 2 September,
11 November, 2 December
For your own exclusive tour and departure please contact us
RETURN TO KEN JAMES HOME PAGE |